Wheat & Gluten Free
A Classic in Texture and Taste
Made From Whole Grain
Low in Fat & Sodium
Trans Fat Free
This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world’s natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Free Of: Wheat, gluten, trans fat and cholesterol.
We love this pasta! It does not get mushy at all and is great for a gluten-free pasta. And much healthier for you since there is no wheat or gluten!