Rudi’s Multigrain Gluten, Dairy and Soy-Free Bread is the absolute best gluten-free bread I have ever had! My family and I have been eating it for months now. It does not taste like cardboard like some gluten-free bread does. It has a great taste and since my daughter and I have a wheat intolerance, we can eat this bread without any digestive issues. My entire family eats it because of the unhealthy effects of wheat bread (from the book, “Wheat Belly,”http://Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health “Did you know that eating two slices of whole wheat bread can increase blood sugar more than 2 tablespoons of pure sugar can?”).
From the Rudi’s Gluten-Free Bakery website (www.rudisglutenfree.com):
“You’ll love the all-natural ingredients and multigrain goodness in every slice. Our tastier-than-ever Multigrain bread is the perfect companion for every occasion.
Made with stuff you can pronounce and ingredients you recognize:
Water, potato extract, high oleic canola/sunflower oil*, rice starch, rice flour, evaporated cane juice (cane sugar), inulin, egg whites, honey, sugar cane fiber, yeast, molasses, sea salt, xanthan gum, flaxseed, millet, sunflower seeds, cornmeal, vinegar, natural enzymes.”
*Non-GMO and expeller pressed
Here are two coupons from their websites:
For this coupon, go to: http://www.rudisbakery.com/organic/promotions/toast-a-gram/
For this coupon, go to: http://www.rudisglutenfree.com/celiac-coupon/